A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.
Fenugreek greens/leaves are an integral part of the Indian cooking just like the moringa leaves. This easy recipe combines the fragrant mung dal and the methi in a simple yet delicious dal/curry. Makes a great side for roti, naan,rice, quinoa, etc.,.
Vangi Bhath is a pilaf/pulao variety from the southern state of Karnataka that is made using eggplants and an aromatic blend of spices like cinnamon, cloves, cardamom, etc. An easy to make recipe that will definitely become a favorite !