Instant Pot Tomato Rice

A tomato rice recipe that is my take on the Tamil Nadu style biryani. Quick, easy and flavorful, this is my contemporary take on the classic recipe made in an Instant Pot for convenience.

Methi Paratha

A flatbread with the goodness of fresh fenugreek leaves/methi, whole wheat flour and mildly seasoned makes for a great breakfast, lunch or dinner. Easy to make and packs a ton of flavor!

Tofu Hash ~ Asian inspired

Inspired by Pioneer Woman Ree Drummond’s recipe, this tofu hash is now our favorite. Very few ingredients and a delightfully low calories outcome that doesn’t compromise on taste! Veganuary..here we come!

Latest Posts

Baby Potato Roast

Potato is a very popular vegetable in a vegetarian diet. The most liked potato recipes involve roasting them to a good, golden brown – crispy on the outside and soft inside – epitome of deliciousness !

Vegetable Lasagna

This is a vegetarian lasagna recipe, inspired by the Italian classic, customized to suit our palates, based on ingredients I had on hand and most importantly a recipe that is approved by the dear family! Read on to see how we make our lasagna!

Pattani Varuval

A quick, easy to make and a complete surprise, this simple green peas stir fry recipe is unique and absolutely delicious! Makes for a great snack or accompaniment to any meal.A must try I’d say! Read on for variations as well.

Vegan Corn Chowder

Not your classic corn chowder, but a delicious one nonetheless ! A chowder that is light in calories, plant based, easy to make and is all –
season friendly, yet another must try, that blew us away !!


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