Delicious deep fried fritter like goodness made from Urad dal / Bengal Gram that is airy, spongy, crispy on the outside and soft on the inside..just right to soak up all the goodness of the sambar..that is Sambar Vadai/Bonda!
Rasam is a thin,tangy, savory soup that South Indians eat with steamed rice pretty much throughout the year.With Autumn/Fall setting in slowly in this part of the world, soups and stews are showing up. So I am jumping on the soup wagon with this Tomato Soup Rasam….
Bean burgers are very popular these days with the plant based diet homes. In a home like ours,it is a welcoming change to the routine curries we make from beans,legumes and lentils. This week’s Rajma Masala became a Vegan Bean Burger! Absolutely delish!