A tomato rice recipe that is my take on the Tamil Nadu style biryani. Quick, easy and flavorful, this is my contemporary take on the classic recipe made in an Instant Pot for convenience.
A flatbread with the goodness of fresh fenugreek leaves/methi, whole wheat flour and mildly seasoned makes for a great breakfast, lunch or dinner. Easy to make and packs a ton of flavor!
Inspired by Pioneer Woman Ree Drummond’s recipe, this tofu hash is now our favorite. Very few ingredients and a delightfully low calories outcome that doesn’t compromise on taste! Veganuary..here we come!