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Vegetarian Galouti Kebab

A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.

Methi Mung Dal

Fenugreek greens/leaves are an integral part of the Indian cooking just like the moringa leaves. This easy recipe combines the fragrant mung dal and the methi in a simple yet delicious dal/curry. Makes a great side for roti, naan,rice, quinoa, etc.,.

Vangi Bhath

Vangi Bhath is a pilaf/pulao variety from the southern state of Karnataka that is made using eggplants and an aromatic blend of spices like cinnamon, cloves, cardamom, etc. An easy to make recipe that will definitely become a favorite !

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Blueberry Orange Muffins

A whole wheat eggless blueberry muffin with an orange flavor that elevates the taste, these muffins are a sure hit at breakfast or snack time!

Vazhakkai Fry

Green plantains, steamed fork tender, tossed in aromatic coconut oil, mildly spiced makes for a great accompaniment to any meal. Shallow frying helps reduce oil use and yet make it perfectly crispy. A must try recipe !

Carrot Almond Kheer

Carrots and almonds come together so perfectly in this dessert drink! A mild saffron infused flavor enhances the whole experience. Add any sweetener of choice and also make it entirely vegan! Delish however we make it !

Coconut Rice

Cooked rice tossed in an aromatic blend of shredded coconut, a classic south Indian tempering, added cashews for that extra crunch and flavor, makes for a great vegan, gluten free meal. Serve it with any curry of choice or a simple raita for a scrumptious meal!

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