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The Foodie Quartet

Home food made simple – vegetarian & vegan recipes

Category: Appetizer

Potato Pumpkin Cheese Croquettes

Potato Pumpkin Cheese Croquettes

February 28, 2021February 27, 2021 Posted in Appetizer, Cheese, Deep Fried, Snack, Vegetarian1 Comment

What’s better than deep fried, gorgeously golden brown looking, filled with cheese, made with the world’s most favorite tuber – the potato? Adding some pumpkin purée to the whole deal !! mmm….mmm..delish.

AppetizerCheeseDeep FriedSnack
Broccoli Cheese Soup

Broccoli Cheese Soup

February 18, 2021February 18, 2021 Posted in Appetizer, Cheese, Entrée, Soups&Stews, Vegetarian2 Comments

If you love a mean broccoli cheese soup, I would urge you to try this one! It contains all the ingredients in the original soup recipe but in a lighter sense, so look no further for a less guilt indulgence. Delicious soup and no compromise in taste…you gotta try this one!! A vegetarian version as well.

Cheese RecipesSoups&StewsVegetarian
Tofu Hash ~ Asian inspired

Tofu Hash ~ Asian inspired

January 8, 2021January 7, 2021 Posted in Appetizer, Asian Inspired, Snack, Tofu, VeganLeave a comment

Inspired by Pioneer Woman Ree Drummond’s recipe, this tofu hash is now our favorite. Very few ingredients and a delightfully low calories outcome that doesn’t compromise on taste! Veganuary..here we come!

Asian InspiredTofuVegan
Vegan Corn Chowder

Vegan Corn Chowder

December 17, 2020December 17, 2020 Posted in Appetizer, Entrée, Soups&Stews, Vegan, Vegetarian1 Comment

Not your classic corn chowder, but a delicious one nonetheless ! A chowder that is light in calories, plant based, easy to make and is all –
season friendly, yet another must try, that blew us away !!

Soups&StewsVeganVegetarian
Vegetable Clear Soup

Vegetable Clear Soup

December 2, 2020 Posted in Appetizer, Asian Inspired, Entrée, Soups&Stews, Vegan, VegetarianLeave a comment

An easy to make soup that is light on the tummy but not on taste, a few ingredients and the a good vegetable broth make this a must try soup. Use as many vegetables as you like because the flavor comes from them. A highly recommended must try recipe !

Soups&StewsVeganVegetarian
Vegetarian Galouti Kebab

Vegetarian Galouti Kebab

November 26, 2020 Posted in Appetizer, Beans&Lentils, Burgers&Sandwiches, Entrée, Snack, VegetarianLeave a comment

A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.

AppetizerBeans&LentilsVegetarian Indian
Kadalai Paruppu Sundal

Kadalai Paruppu Sundal

October 17, 2020October 18, 2020 Posted in Appetizer, Festive Food, Satvik Recipes, Snack, Tamil Cuisine, Vegan, Vegetarian1 Comment

Split Bengal Gram dal / Kadalai Paruppu / tossed in a tempering that is classic South indian, with the fragrance of coconut oil and freshly grated coconut makes for a delicious sundal/ warm salad!

Festive FoodSatvik foodSnackTamil CuisineVeganVegetarian Indian
Red Lentil Tomato Soup

Red Lentil Tomato Soup

October 3, 2020October 9, 2020 Posted in Appetizer, Beans&Lentils, Instant pot, Soups&Stews, VegetarianLeave a comment

Crisp Fall weather calls for a warm bowl of soup! This Red Lentil Tomato Soup is easy to make, very few ingredients and is a one pot dish that makes for a good, scrumptious and healthy meal ! MAke it vegetarian or vegan and enjoy !

AppetizerInstant potSoups&StewsVegetarian
Ulunthu / Urad Bonda

Ulunthu / Urad Bonda

September 18, 2020October 18, 2020 Posted in Appetizer, Deep Fried, Satvik Recipes, Tamil Cuisine, Tiffin, Vegan, Vegetarian2 Comments

Delicious deep fried fritter like goodness made from Urad dal / Bengal Gram that is airy, spongy, crispy on the outside and soft on the inside..just right to soak up all the goodness of the sambar..that is Sambar Vadai/Bonda!

Deep FriedSatvik foodTamil CuisineVeganVegetarian Indian
Brown Chickpea Sundal

Brown Chickpea Sundal

September 7, 2020October 18, 2020 Posted in Appetizer, Beans&Lentils, Dry Curries, Festive Food, Satvik Recipes, Snack, Tamil Cuisine, Vegan1 Comment

A sundal is a beans/lentils cooked and then tossed in a tempering mustard seeds,asafetida, grated coconut in coconut oil. Add the Kootu/Kari spice blend and elevate its taste! A simple and tasty protein fare for vegetarians.

Beans&LentilsFestive FoodSaladSatvik foodSnackTamil CuisineVegan

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