Pav Bhaji is a Mumbai street food that is an absolute favorite for every foodie who has tasted it…alright…almost every one! A rich vegetable melange, mashed to perfection , make it high in calories with butter or a low calorie version, the magic is most definitely in the mix!! Read on to understand this dish and make it to be smitten forever !!
The flaky parotta, tossed in an array of vegetables and a South East Asian inspired sauce blend, makes for a great appetizer or entrée. A universal favorite at home, it is a one skillet meal when you use frozen store bought parottas. Quick, easy and filling, an occasional indulgence that it totally worth it!!
A simple and yummy black bean salsa served over crisp papdis (Indian crispy wafers), topped with sour cream and your favorite nacho cheese. My take on Tex Mex….let’s call it Desi Mex? Cheesy….oh ya !
Cauliflower fritters, coated in an Asian inspired sauce, popularly called Gobi Manchurian, even in places that don’t speak Hindi !! Fascinating isn’t it ! An Indo Chinese recipe that is an absolute household favorite. This is a homestyle recipe and tastes delish without any additives.