Inspired by Pioneer Woman Ree Drummond’s recipe, this tofu hash is now our favorite. Very few ingredients and a delightfully low calories outcome that doesn’t compromise on taste! Veganuary..here we come!
An easy to make soup that is light on the tummy but not on taste, a few ingredients and the a good vegetable broth make this a must try soup. Use as many vegetables as you like because the flavor comes from them. A highly recommended must try recipe !
A quick, simple and flavorful fried rice on those days when time seems to fly yet there is a hungry family to be fed ! Lots of veggies, tofu for protein and brown jasmine rice come together beautifully for a scrumptious meal!
Pan fried tofu, coated in Gochujang based sauce, some steamed broccoli tossed in and served with garlicky brown rice millet noodles…..that is a perfectly good weeknight dinner or anytime meal!
I think this blog probably may have the most number of Southeast Asian Inspired dishes than any other genre!! Despite our origin being from Southern India, we seem to have taken really well to the Vegetarian / Vegan Southeast cuisine. It a favorite across all ages and a meal that does excite and entice all… Continue reading Hoisin Tofu – Fried Rice
A quick and easy meal idea, that is filling, nutritiously delicious and surprisingly a big hit with the little members of the family! Serve it as a main over some rice or noodles or in broth. Very few ingredients is an added bonus.
The flaky parotta, tossed in an array of vegetables and a South East Asian inspired sauce blend, makes for a great appetizer or entrée. A universal favorite at home, it is a one skillet meal when you use frozen store bought parottas. Quick, easy and filling, an occasional indulgence that it totally worth it!!
Cauliflower fritters, coated in an Asian inspired sauce, popularly called Gobi Manchurian, even in places that don’t speak Hindi !! Fascinating isn’t it ! An Indo Chinese recipe that is an absolute household favorite. This is a homestyle recipe and tastes delish without any additives.
A very quick and easy Schezwan style, Indo Chinese inspired Vegan Tofu Noodle bowl.
An Indi-Chinese inspired condiment : a hot chili sauce I was debating on what I should call this …A Schezwan Chutney or Schezwan Sauce. Went with the chutney title because of the consistency of the it and my absolute love for chutneys ! Indo Chinese food is welcomed with open arms and wide smiles at… Continue reading Schezwan Chutney