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The Foodie Quartet

Home food made simple – vegetarian & vegan recipes

Category: Beans&Lentils

Black bean Mango Salad

Black bean Mango Salad

May 26, 2020May 31, 2020 Posted in Beans&Lentils, Salad, Snack, Vegan, VegetarianLeave a comment

A simple black bean salad elevated in taste by the king of fruits, the Mango. Well balanced flavor make this salad a complete meal in itself.

BeansSalad
Rajma Masala

Rajma Masala

May 22, 2020May 31, 2020 Posted in Beans&Lentils, Curries, Vegan, Vegetarian1 Comment

A plant based curry made from red kidney beans, that packs a lot of nutrition. Eat it with Jeera Rice or Roti or Naan. Or like a vegetarian chili bowl!

CurryVegetarian Indian
Spinach Dal/Lentils

Spinach Dal/Lentils

May 18, 2020October 18, 2020 Posted in Beans&Lentils, Vegan, Vegetarian5 Comments

A mild, flavorful spinach and lentil curry/dal.

DalSpinach
Chili Chickpeas

Chili Chickpeas

April 26, 2020October 2, 2020 Posted in Asian Inspired, Beans&Lentils, VeganLeave a comment

A chickpea dish inspired by the Indo Chinese/Asian flavors. Make it as spicy as you can take it.

Soy Sauce

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