Poori – a deep fried flat bread that is puffy, soft on the inside and lightly crispy on the outside. Poori and a side of curry is a meal that can be breakfast,lunch or dinner ! Check out our take on this recipe and our favorite curry to eat it with.
Category: Breads
Aloo Paratha ~ 3 ways
Aloo Paratha is the epitome of delicious Indian Flat breads! Mashed potatoes, seasoned right and stuffed into chapati dough, griddle-fried in oil/ ghee, then dunked in chilled yogurt and devoured like one has been starving for eons! Aloo Paratha ~ 3 ways!
Chili Parotta
The flaky parotta, tossed in an array of vegetables and a South East Asian inspired sauce blend, makes for a great appetizer or entrée. A universal favorite at home, it is a one skillet meal when you use frozen store bought parottas. Quick, easy and filling, an occasional indulgence that it totally worth it!!
Jowar Wheat flour Poori
An equal proportion of jowar/cholam/sorghum flour and soft wheat flour make for a wholesome and less guilt indulgence. Pairing this poori with a chickpea curry like the Chole, adds more nutritive value and completes the classic ensemble that is totally worthy of the deep fried binge! A satiating Sunday lunch followed by a siesta…..bliss !
Luchi
A fried bread that is puffy, crisp on the outside and soft inside, native to the Bengali cuisine and goes well with any curry of choice ! Easy to make and loved by children !
