A whole wheat eggless blueberry muffin with an orange flavor that elevates the taste, these muffins are a sure hit at breakfast or snack time!
Aloo Paratha is the epitome of delicious Indian Flat breads! Mashed potatoes, seasoned right and stuffed into chapati dough, griddle-fried in oil/ ghee, then dunked in chilled yogurt and devoured like one has been starving for eons! Aloo Paratha ~ 3 ways!
A mild, tangy, sweet and fragrant tomato chutney, that is easy to make and goes well with anything you like – dosai, idli, chapathi, rice, etc.,. A quick and delicious Vegan Tomato chutney recipe.
Thin wheat noodles called Vermicelli/ Semiya, cooked with South Indian flavors makes the Semiya Upma. A quick fix meal, that is simple yet tasty. Add a ton of veggies, some peanuts and call it a yummy complete meal. Wash it down with some chilled buttermilk and feel absolutely satiated !
Dosas..the savory crepes of Southern India are another versatile dish that makes a frequent appearance in homes like ours. This is a quick, no ferment, easy, low carb, high protein and gluten free recipe that is tasty and pleases the kid palates as well! Win Win !
Milagu aval upma or peppery poha upma is a quick and easy breakfast or tiffin item made from flattened rice. It is a very filling and nutritious item. Very popular item in the Tamil cuisine. No onion, no garlic, a generous sprinkle of brushed black pepper and some shredded coconut to elevate the taste.
Easy eggless pancakes with a blueberry compote for a filling and delicious breakfast !
A quick and easy breakfast sandwich if your vegetarian diet includes eggs. Kids at home love this and can make it by themselves, that ups the easy quotient!
What do you get when you combine a crispy potato hash and the nutritious, nutty and soft poha? Batata poha, Maharashtra’s famous breakfast item that is a universal favorite…mine as well. Delicious and nutritious, one of the best vegetarian Indian breakfast I enjoy !!