Ridge Gourd is a vegetable that is squash like in texture and easily absorbs flavors of the spices. This chutney uses spices typical to the Tamil Cuisine, but use any spices of choice and customize it to suit your taste!
A blend of spices unique to the Tanjore District of Tamil Nadu. One spice blend that is like the backbone of this particular cuisine, every family will have their ‘secret’ blend and this is ours ! Use it to make sambar,sundal,kootu,kari, etc. and enjoy !
A mild, tangy, sweet and fragrant tomato chutney, that is easy to make and goes well with anything you like – dosai, idli, chapathi, rice, etc.,. A quick and delicious Vegan Tomato chutney recipe.
The Indian yellow-green pumpkin in a chutney form, popularly called Thogayal in the Tamil cuisine. Sautéed pumpkin ground with select spices, makes for a great accompaniment to any meal. Use it as a sandwich spread too!!
Compound butter or flavored butter is a simple way to add a lot of flavor to a dish. You can whip butter with any flavoring and use it in your recipes. Sweet or savory compound butter, we love adding it to ours. A delicious indulgence !
Ginger Garlic paste when made at home clearly elevates the flavor profile of a dish! I have been making my own for just about a year now, but you have to take my word for how easy it is, how long it stays fresh and how much flavor it adds to your food !!
Easy eggless pancakes with a blueberry compote for a filling and delicious breakfast !
An Indi-Chinese inspired condiment : a hot chili sauce I was debating on what I should call this …A Schezwan Chutney or Schezwan Sauce. Went with the chutney title because of the consistency of the it and my absolute love for chutneys ! Indo Chinese food is welcomed with open arms and wide smiles at… Continue reading Schezwan Chutney
Caramelized onions in a typical South Indian spice blend, a terrific accompaniment for yogurt rice and pretty much anything you can think of!