A plant based curry made from red kidney beans, that packs a lot of nutrition. Eat it with Jeera Rice or Roti or Naan. Or like a vegetarian chili bowl!
A mild vegetable coconut curry recipe in Instant Pot A vegetable kurma to South Indians is like the Thai yellow curry to the Thais. A myriad of vegetables cooked in a coconut base and mildly spiced so as to highlight the coconut and vegetable flavors. Absolutely yummy ! Pair it with rotis, parotta, poori, Luchi,… Continue reading Vegetable Kurma
A creamy spinach curry with paneer, an Indian cheese Palak paneer is a well known curry from Northern India. It is often confused with the Saag Paneer that is very famous in restaurants and liked by the non-Indian foodies world over. Saag paneer is made from a combination of greens,especially with the bitter greens like… Continue reading Palak Paneer
A South East Asian inspired curry that is mild, flavorful and packed with the goodness of veggies and tofu. A plant based meal that leave you satisfied!
Ripe mangoes puréed with some sugar and saffron strands,served as a side for pooris or eaten as a dessert when mixed in hung yogurt. Divinely Delicious!