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The Foodie Quartet

Home food made simple – vegetarian & vegan recipes

Category: Curries

Rajma Masala

Rajma Masala

May 22, 2020May 31, 2020 Posted in Beans&Lentils, Curries, Vegan, Vegetarian1 Comment

A plant based curry made from red kidney beans, that packs a lot of nutrition. Eat it with Jeera Rice or Roti or Naan. Or like a vegetarian chili bowl!

CurryVegetarian Indian
Vegetable Kurma

Vegetable Kurma

May 14, 2020May 16, 2020 Posted in Curries, Instant pot2 Comments

A mild vegetable coconut curry recipe in Instant Pot A vegetable kurma to South Indians is like the Thai yellow curry to the Thais. A myriad of vegetables cooked in a coconut base and mildly spiced so as to highlight the coconut and vegetable flavors. Absolutely yummy ! Pair it with rotis, parotta, poori, Luchi,… Continue reading Vegetable Kurma

Instant pot
Palak Paneer

Palak Paneer

May 8, 2020May 16, 2020 Posted in Curries, Paneer, Vegetarian2 Comments

A creamy spinach curry with paneer, an Indian cheese Palak paneer is a well known curry from Northern India. It is often confused with the Saag Paneer that is very famous in restaurants and liked by the non-Indian foodies world over. Saag paneer is made from a combination of greens,especially with the bitter greens like… Continue reading Palak Paneer

PaneerSaag
Easy Vegan Tofu Curry

Easy Vegan Tofu Curry

May 2, 2020October 8, 2020 Posted in Asian Inspired, Curries, Tofu, VeganLeave a comment

A South East Asian inspired curry that is mild, flavorful and packed with the goodness of veggies and tofu. A plant based meal that leave you satisfied!

Asian InspiredCurryTofuVegan
Aamras(Luchi)

Aamras(Luchi)

April 30, 2020October 18, 2020 Posted in Curries, Dessert, Satvik Recipes, Vegan, Vegetarian2 Comments

Ripe mangoes puréed with some sugar and saffron strands,served as a side for pooris or eaten as a dessert when mixed in hung yogurt. Divinely Delicious!

Deep FriedIndian BreadsSatvik food

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