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The Foodie Quartet

Home food made simple – vegetarian & vegan recipes

Category: Entrée

Vegetable Lasagna

Vegetable Lasagna

January 4, 2021 Posted in Entrée, Italian Inspired, Pasta, VegetarianLeave a comment

This is a vegetarian lasagna recipe, inspired by the Italian classic, customized to suit our palates, based on ingredients I had on hand and most importantly a recipe that is approved by the dear family! Read on to see how we make our lasagna!

EntréeItalian InspiredPastaVegetarian
Vegan Corn Chowder

Vegan Corn Chowder

December 17, 2020December 17, 2020 Posted in Appetizer, Entrée, Soups&Stews, Vegan, Vegetarian1 Comment

Not your classic corn chowder, but a delicious one nonetheless ! A chowder that is light in calories, plant based, easy to make and is all –
season friendly, yet another must try, that blew us away !!

Soups&StewsVeganVegetarian
Vegetable Clear Soup

Vegetable Clear Soup

December 2, 2020 Posted in Appetizer, Asian Inspired, Entrée, Soups&Stews, Vegan, VegetarianLeave a comment

An easy to make soup that is light on the tummy but not on taste, a few ingredients and the a good vegetable broth make this a must try soup. Use as many vegetables as you like because the flavor comes from them. A highly recommended must try recipe !

Soups&StewsVeganVegetarian
Vegetarian Galouti Kebab

Vegetarian Galouti Kebab

November 26, 2020 Posted in Appetizer, Beans&Lentils, Burgers&Sandwiches, Entrée, Snack, VegetarianLeave a comment

A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.

AppetizerBeans&LentilsVegetarian Indian
Vangi Bhath

Vangi Bhath

November 4, 2020November 4, 2020 Posted in Entrée, Instant pot, Rice, VegetarianLeave a comment

Vangi Bhath is a pilaf/pulao variety from the southern state of Karnataka that is made using eggplants and an aromatic blend of spices like cinnamon, cloves, cardamom, etc. An easy to make recipe that will definitely become a favorite !

RiceSouth IndianVegetarian Indian
Coconut Rice

Coconut Rice

October 21, 2020 Posted in Burgers&Sandwiches, Entrée, Rice, Satvik Recipes, Tamil Cuisine, Vegan, VegetarianLeave a comment

Cooked rice tossed in an aromatic blend of shredded coconut, a classic south Indian tempering, added cashews for that extra crunch and flavor, makes for a great vegan, gluten free meal. Serve it with any curry of choice or a simple raita for a scrumptious meal!

Festive FoodGluten FreeRiceSatvik foodTamil CuisineVegan
Easy Homemade Curry

Easy Homemade Curry

October 11, 2020October 11, 2020 Posted in Curries, Entrée, Italian Inspired, VegetarianLeave a comment

A basic tomato-onion based curry sauce, that is versatile and absolutely delicious. Make a big batch, eat some with pasta instead of the traditional sauces and save the rest for another day to eat with roti/naan. This sauce works so well with pasta !

CurryEntréeItalian InspiredPasta
Five Spice Fried Rice

Five Spice Fried Rice

October 8, 2020October 9, 2020 Posted in Asian Inspired, Entrée, Rice, Tofu, VeganLeave a comment

A quick, simple and flavorful fried rice on those days when time seems to fly yet there is a hungry family to be fed ! Lots of veggies, tofu for protein and brown jasmine rice come together beautifully for a scrumptious meal!

Asian InspiredRiceTofu
Aloo Paratha ~ 3 ways

Aloo Paratha ~ 3 ways

August 31, 2020October 9, 2020 Posted in Appetizer, Breads, Entrée, Indian Breads, Indian Breakfast, Tiffin, Vegan, VegetarianLeave a comment

Aloo Paratha is the epitome of delicious Indian Flat breads! Mashed potatoes, seasoned right and stuffed into chapati dough, griddle-fried in oil/ ghee, then dunked in chilled yogurt and devoured like one has been starving for eons! Aloo Paratha ~ 3 ways!

BreakfastEntréeIndian BreadsPotatoVeganVegetarian Indian
Gochujang Tofu

Gochujang Tofu

August 27, 2020October 9, 2020 Posted in Asian Inspired, Entrée, Quinoa&Millets, Tofu, Vegan, VegetarianLeave a comment

Pan fried tofu, coated in Gochujang based sauce, some steamed broccoli tossed in and served with garlicky brown rice millet noodles…..that is a perfectly good weeknight dinner or anytime meal!

Asian InspiredEntréeVeganVegetarian

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