Vermicelli Upma

Thin wheat noodles called Vermicelli/ Semiya, cooked with South Indian flavors makes the Semiya Upma. A quick fix meal, that is simple yet tasty. Add a ton of veggies, some peanuts and call it a yummy complete meal. Wash it down with some chilled buttermilk and feel absolutely satiated !

Pav Bhaji – fast food made healthy

Pav Bhaji is a Mumbai street food that is an absolute favorite for every foodie who has tasted it…alright…almost every one! A rich vegetable melange, mashed to perfection , make it high in calories with butter or a low calorie version, the magic is most definitely in the mix!! Read on to understand this dish and make it to be smitten forever !!

Varagu Rasam Saadham

A South Indian Flavored Millet Congee / Porridge in the Instant Pot Be it the Congee from the Japanese cuisine or the Kanji from the Tamil cuisine, it stands for comfort food. A rasam congee/ kanji is food that is eaten when you feel like detoxing or when you want to eat light or when… Continue reading Varagu Rasam Saadham