Pan fried tofu, coated in Gochujang based sauce, some steamed broccoli tossed in and served with garlicky brown rice millet noodles…..that is a perfectly good weeknight dinner or anytime meal!
A South Indian Flavored Millet Congee / Porridge in the Instant Pot Be it the Congee from the Japanese cuisine or the Kanji from the Tamil cuisine, it stands for comfort food. A rasam congee/ kanji is food that is eaten when you feel like detoxing or when you want to eat light or when… Continue reading Varagu Rasam Saadham
layers of quinoa, red kidney beans, corn tortillas, plenty of ooey gooey cheese and delicious enchilada sauce,some fresh salsa…ooh la la ! This is a casserole recipe that will entice all palates at home equally. We ate it with a side of stir fried veggies.
A protein packed veggie burger that is filling and yummy.
Quinoa in a delicious tangy sauce loaded with veggies.