A tomato rice recipe that is my take on the Tamil Nadu style biryani. Quick, easy and flavorful, this is my contemporary take on the classic recipe made in an Instant Pot for convenience.
Vangi Bhath is a pilaf/pulao variety from the southern state of Karnataka that is made using eggplants and an aromatic blend of spices like cinnamon, cloves, cardamom, etc. An easy to make recipe that will definitely become a favorite !
Cooked rice tossed in an aromatic blend of shredded coconut, a classic south Indian tempering, added cashews for that extra crunch and flavor, makes for a great vegan, gluten free meal. Serve it with any curry of choice or a simple raita for a scrumptious meal!
A quick, simple and flavorful fried rice on those days when time seems to fly yet there is a hungry family to be fed ! Lots of veggies, tofu for protein and brown jasmine rice come together beautifully for a scrumptious meal!
Easy meals, that are filling and nutritious are ideal for a weekday lunch and dinner. This Spinach Mint pulao is easy to make and packs a ton of flavor. Pleases palates young and seasoned alike!
A Pulao/Pilaf is an aromatic rice dish very popular in the Indian cuisine. It is mild yet flavor packed and makes for a great, quick and easy meal!
A one pot, quick, easy and yummy veggie biryani recipe. Make it on a busy day for yourself or take it to a potluck, it is as gourmet as a simple recipe can be !
A mild flavored basmati rice pilaf, a great accompaniment for vegetable curries, dals and legume curries.
Quinoa in a delicious tangy sauce loaded with veggies.