Potato is a very popular vegetable in a vegetarian diet. The most liked potato recipes involve roasting them to a good, golden brown – crispy on the outside and soft inside – epitome of deliciousness !
An easy and quick to make dessert that is highly popular all across India, is known by many names, Rava Kesari in Tamil can be an addictive indulgence ! Very few ingredients come together deliciously in this dessert. A classic recipe that is made in millions of kitchens as a sign of celebration and joy!
Green plantains, steamed fork tender, tossed in aromatic coconut oil, mildly spiced makes for a great accompaniment to any meal. Shallow frying helps reduce oil use and yet make it perfectly crispy. A must try recipe !
Carrots and almonds come together so perfectly in this dessert drink! A mild saffron infused flavor enhances the whole experience. Add any sweetener of choice and also make it entirely vegan! Delish however we make it !
Cooked rice tossed in an aromatic blend of shredded coconut, a classic south Indian tempering, added cashews for that extra crunch and flavor, makes for a great vegan, gluten free meal. Serve it with any curry of choice or a simple raita for a scrumptious meal!
Dried whole yellow peas, that are soake dovernight, cooked and then tossed in this absolutely delicious mix of coconut, chili and cilantro ……Pattaani Sundal…a vegan warm peas salad…delicious and nutritious !
Split Bengal Gram dal / Kadalai Paruppu / tossed in a tempering that is classic South indian, with the fragrance of coconut oil and freshly grated coconut makes for a delicious sundal/ warm salad!
A simple and delicious South Indian version of a dal. Chayote squash and yellow mung dal come together beautifully in this curry/dal and make for a great accompaniment for rice, roti or any carb of choice. Read on for variation in this recipe.
Ridge Gourd is a vegetable that is squash like in texture and easily absorbs flavors of the spices. This chutney uses spices typical to the Tamil Cuisine, but use any spices of choice and customize it to suit your taste!
Delicious deep fried fritter like goodness made from Urad dal / Bengal Gram that is airy, spongy, crispy on the outside and soft on the inside..just right to soak up all the goodness of the sambar..that is Sambar Vadai/Bonda!