Vermicelli Upma

Thin wheat noodles called Vermicelli/ Semiya, cooked with South Indian flavors makes the Semiya Upma. A quick fix meal, that is simple yet tasty. Add a ton of veggies, some peanuts and call it a yummy complete meal. Wash it down with some chilled buttermilk and feel absolutely satiated !

Pav Bhaji – fast food made healthy

Pav Bhaji is a Mumbai street food that is an absolute favorite for every foodie who has tasted it…alright…almost every one! A rich vegetable melange, mashed to perfection , make it high in calories with butter or a low calorie version, the magic is most definitely in the mix!! Read on to understand this dish and make it to be smitten forever !!

Jowar Wheat flour Poori

An equal proportion of jowar/cholam/sorghum flour and soft wheat flour make for a wholesome and less guilt indulgence. Pairing this poori with a chickpea curry like the Chole, adds more nutritive value and completes the classic ensemble that is totally worthy of the deep fried binge! A satiating Sunday lunch followed by a siesta…..bliss !