Inspired by Pioneer Woman Ree Drummond’s recipe, this tofu hash is now our favorite. Very few ingredients and a delightfully low calories outcome that doesn’t compromise on taste! Veganuary..here we come!
A quick, simple and flavorful fried rice on those days when time seems to fly yet there is a hungry family to be fed ! Lots of veggies, tofu for protein and brown jasmine rice come together beautifully for a scrumptious meal!
Pan fried tofu, coated in Gochujang based sauce, some steamed broccoli tossed in and served with garlicky brown rice millet noodles…..that is a perfectly good weeknight dinner or anytime meal!
Simplest of ingredients,most of which are pantry staples,come together for the yummiest of a snack !! Totally worth the indulgence, this tempura tofu and veggies make a delicious appetizer / snack !!
A quick and easy meal idea, that is filling, nutritiously delicious and surprisingly a big hit with the little members of the family! Serve it as a main over some rice or noodles or in broth. Very few ingredients is an added bonus.
A very quick and easy Schezwan style, Indo Chinese inspired Vegan Tofu Noodle bowl.
A South East Asian inspired curry that is mild, flavorful and packed with the goodness of veggies and tofu. A plant based meal that leave you satisfied!