A 4 ingredient eggless mango ice cream using an ice cream maker They say, a picture is worth a thousand words, this one doesn’t do any justice or help me tell you how delicious this ice cream turned out!!!! Do not let this picture deter you from trying this amazing mango ice cream recipe. This… Continue reading Mango Ice Cream
A protein packed veggie burger that is filling and yummy.
A creamy spinach curry with paneer, an Indian cheese Palak paneer is a well known curry from Northern India. It is often confused with the Saag Paneer that is very famous in restaurants and liked by the non-Indian foodies world over. Saag paneer is made from a combination of greens,especially with the bitter greens like… Continue reading Palak Paneer
Simple and quick dry curry in a South Indian style Sides….be it simple or extravagant are to enhance the main dish, complete the flavor profile of a meal or is an accompaniment to the meal for an added texture..they round out the meal. Bread,particularly garlic flavored, is a great side for soup or pasta, it… Continue reading Green Beans Carrot Thoran
Fresh Lemons and strawberries make for a yummy summer treat When I was attempting to write this post, the young man (let’s call him Hiccup,yes..after his favorite dragon) who made this Strawberry Lemonade was sitting beside me and watching what I was upto. Like I do when he is doing his homework…oh the pressure..I get… Continue reading Strawberry Lemonade
What do you get when you combine a crispy potato hash and the nutritious, nutty and soft poha? Batata poha, Maharashtra’s famous breakfast item that is a universal favorite…mine as well. Delicious and nutritious, one of the best vegetarian Indian breakfast I enjoy !!
A South East Asian inspired curry that is mild, flavorful and packed with the goodness of veggies and tofu. A plant based meal that leave you satisfied!
A fried bread that is puffy, crisp on the outside and soft inside, native to the Bengali cuisine and goes well with any curry of choice ! Easy to make and loved by children !
Ripe mangoes puréed with some sugar and saffron strands,served as a side for pooris or eaten as a dessert when mixed in hung yogurt. Divinely Delicious!
Quinoa in a delicious tangy sauce loaded with veggies.