Oven roasted Globe Eggplant mildly spiced with cinnamon ,paprika and a garam masala. Eat it with rotis, naan or even lavash bread..simply delicious !
A plant based curry made from red kidney beans, that packs a lot of nutrition. Eat it with Jeera Rice or Roti or Naan. Or like a vegetarian chili bowl!
A mild flavored basmati rice pilaf, a great accompaniment for vegetable curries, dals and legume curries.
Paneer Kathi Roll : Easy to make and transports you to the famous street food scenes of India. All the flavor you need is in this wrap, no bells and whistles !
Easy eggless pancakes with a blueberry compote for a filling and delicious breakfast !
An easy way to slice and enjoy watermelon This hack has saved me lots of time and the kids love it ! I have used personal watermelon here, but if you have a good knife, try it on any size watermelon. Seedless variety is better. Not a must. Cut the melon in half, place one… Continue reading Watermelon Hack
A mild, flavorful spinach and lentil curry/dal.
A quick and easy breakfast sandwich if your vegetarian diet includes eggs. Kids at home love this and can make it by themselves, that ups the easy quotient!
A very quick and easy Schezwan style, Indo Chinese inspired Vegan Tofu Noodle bowl.
An Indi-Chinese inspired condiment : a hot chili sauce I was debating on what I should call this …A Schezwan Chutney or Schezwan Sauce. Went with the chutney title because of the consistency of the it and my absolute love for chutneys ! Indo Chinese food is welcomed with open arms and wide smiles at… Continue reading Schezwan Chutney