A South East Asian inspired curry that is mild, flavorful and packed with the goodness of veggies and tofu. A plant based meal that leave you satisfied!
A fried bread that is puffy, crisp on the outside and soft inside, native to the Bengali cuisine and goes well with any curry of choice ! Easy to make and loved by children !
Ripe mangoes puréed with some sugar and saffron strands,served as a side for pooris or eaten as a dessert when mixed in hung yogurt. Divinely Delicious!
Quinoa in a delicious tangy sauce loaded with veggies.
A chickpea dish inspired by the Indo Chinese/Asian flavors. Make it as spicy as you can take it.
Caramelized onions in a typical South Indian spice blend, a terrific accompaniment for yogurt rice and pretty much anything you can think of!
A Yummy melange of East and West Rose milk is a drink very popular in our household. The rose essence is made of sugar and rose petals. We have used store bought rose syrup here. You can make your own or use your favorite brand of rose syrup. A typical rosemilk, is rose syrup mixed… Continue reading Rose Milk Badam Frappe
American or Italian eggplants, cut into 1/4 inch thick rounds, coated in a mild spice rub and shallow fried. Pure bliss !! You may not need anything else to eat with it. Packed with flavor, it is a hot sell at home !