A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.
Tag: Beans&Lentils
Methi Mung Dal
Fenugreek greens/leaves are an integral part of the Indian cooking just like the moringa leaves. This easy recipe combines the fragrant mung dal and the methi in a simple yet delicious dal/curry. Makes a great side for roti, naan,rice, quinoa, etc.,.
Yellow Peas Sundal
Dried whole yellow peas, that are soake dovernight, cooked and then tossed in this absolutely delicious mix of coconut, chili and cilantro ……Pattaani Sundal…a vegan warm peas salad…delicious and nutritious !
Vegan Kidney Bean Burger
Bean burgers are very popular these days with the plant based diet homes. In a home like ours,it is a welcoming change to the routine curries we make from beans,legumes and lentils. This week’s Rajma Masala became a Vegan Bean Burger! Absolutely delish!
