A whole green mung kurma that is easy to make and tastes absolutely delicious. I have sprouted them for added nutrition and flavor. The addition of paneer makes it appealing for younger palates. Eat it with roti, naan, rice, quinoa,etc.,. Delicious was the verdict!
Tag: Beans&Lentils
Vegetarian Galouti Kebab
A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.
Methi Mung Dal
Fenugreek greens/leaves are an integral part of the Indian cooking just like the moringa leaves. This easy recipe combines the fragrant mung dal and the methi in a simple yet delicious dal/curry. Makes a great side for roti, naan,rice, quinoa, etc.,.
Yellow Peas Sundal
Dried whole yellow peas, that are soake dovernight, cooked and then tossed in this absolutely delicious mix of coconut, chili and cilantro ……Pattaani Sundal…a vegan warm peas salad…delicious and nutritious !
Vegan Kidney Bean Burger
Bean burgers are very popular these days with the plant based diet homes. In a home like ours,it is a welcoming change to the routine curries we make from beans,legumes and lentils. This week’s Rajma Masala became a Vegan Bean Burger! Absolutely delish!
Brown Chickpea Sundal
A sundal is a beans/lentils cooked and then tossed in a tempering mustard seeds,asafetida, grated coconut in coconut oil. Add the Kootu/Kari spice blend and elevate its taste! A simple and tasty protein fare for vegetarians.
Papdi Nachos
A simple and yummy black bean salsa served over crisp papdis (Indian crispy wafers), topped with sour cream and your favorite nacho cheese. My take on Tex Mex….let’s call it Desi Mex? Cheesy….oh ya !
Instant Pot Chickpea Curry
Protein packed chickpeas in a curry sauce, cooked in an Instant Pot. Eat it with rice, quinoa, roti or poori. Makes for a filling meal, absolutely delicious and a breeze to make. You can eat it as is skipping any additional carbs! Appetizers to Entrée ,this is a versatile recipe.
