A mild, tangy, sweet and fragrant tomato chutney, that is easy to make and goes well with anything you like – dosai, idli, chapathi, rice, etc.,. A quick and delicious Vegan Tomato chutney recipe.
The Indian yellow-green pumpkin in a chutney form, popularly called Thogayal in the Tamil cuisine. Sautéed pumpkin ground with select spices, makes for a great accompaniment to any meal. Use it as a sandwich spread too!!