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The Foodie Quartet

Home food made simple – vegetarian & vegan recipes

Tag: Dal

Methi Mung Dal

Methi Mung Dal

November 19, 2020 Posted in Beans&Lentils, Curries, Instant pot, Tamil Cuisine, VegetarianLeave a comment

Fenugreek greens/leaves are an integral part of the Indian cooking just like the moringa leaves. This easy recipe combines the fragrant mung dal and the methi in a simple yet delicious dal/curry. Makes a great side for roti, naan,rice, quinoa, etc.,.

Beans&LentilsDalTamil CuisineVegan
Spinach Dal/Lentils

Spinach Dal/Lentils

May 18, 2020October 18, 2020 Posted in Beans&Lentils, Vegan, Vegetarian5 Comments

A mild, flavorful spinach and lentil curry/dal.

DalSpinach
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