Carrots and almonds come together so perfectly in this dessert drink! A mild saffron infused flavor enhances the whole experience. Add any sweetener of choice and also make it entirely vegan! Delish however we make it !
Basundhi is an Indian dessert popular in the Western and Southern states. This recipe is a quick imitation of the traditional one (that takes a while to come together). For being a semi homemade and a quick version, the taste just blew us away, a keeper for sure !
A whole wheat eggless tea cake over a layer of caramalized pineapples, makes for a great dessert. Serve it with some whipped cream or vanilla ice cream, you will for sure be the talk of the town, or least your home!! Decadent, moist and mildly sweet, pleases all cake lovers and is a breeze to make.