Potato is a very popular vegetable in a vegetarian diet. The most liked potato recipes involve roasting them to a good, golden brown – crispy on the outside and soft inside – epitome of deliciousness !
Green plantains, steamed fork tender, tossed in aromatic coconut oil, mildly spiced makes for a great accompaniment to any meal. Shallow frying helps reduce oil use and yet make it perfectly crispy. A must try recipe !
Bell peppers and paneer stir fry, mildly spiced with garam masala, a touch of tanginess from the tomato comes together deliciously in this curry, that makes for a great accompaniment for roti, rice, naan, etc. A must try, easy recipe ! Make it vegan by using tofu.
Cauliflower is trending, in every form possible ! The Indian cuisine is no stranger to this vegetable. This curry uses a spice blend commonly used in the Tamil-Kerala cuisines like black peppercorns, curry leaves, coconut oil, etc….simply delicious !! A must try recipe !
Fresh green beans and split lentils come together beautifully in this Beans Paruppu usili, another Tamil cuisine recipe, another favorite and another delicious healthy dry kari from the heart of Thanjavur and beyond !
Sweet peppers, Bell pepper and Chickpea Flour come together so deliciously in this dry curry. The aroma of the roasted chickpea flour, its nuttiness and the mild sweetnesses and crunch from the peppers make this a very appetizing curry. One of my favorites, hope you like it too!
Vendakkai fry – every South indian origin kid’s favorite ….a vegetable that helps accelerate the Mathematical learning, say the folklore…..oh well…tastes divine, so nutrition and other benefits are just an added bonus !!