This is a vegetarian lasagna recipe, inspired by the Italian classic, customized to suit our palates, based on ingredients I had on hand and most importantly a recipe that is approved by the dear family! Read on to see how we make our lasagna!
A basic tomato-onion based curry sauce, that is versatile and absolutely delicious. Make a big batch, eat some with pasta instead of the traditional sauces and save the rest for another day to eat with roti/naan. This sauce works so well with pasta !
Aloo Paratha is the epitome of delicious Indian Flat breads! Mashed potatoes, seasoned right and stuffed into chapati dough, griddle-fried in oil/ ghee, then dunked in chilled yogurt and devoured like one has been starving for eons! Aloo Paratha ~ 3 ways!
Pan fried tofu, coated in Gochujang based sauce, some steamed broccoli tossed in and served with garlicky brown rice millet noodles…..that is a perfectly good weeknight dinner or anytime meal!
Another easy meal idea that appeals to the adults and appeases the children during busy weekdays or weeknights! Simple ingredients make for a delicious sauce, although not light in calories, add a lot of veggies and a side salad to make it a complete meal.
Easy meals, that are filling and nutritious are ideal for a weekday lunch and dinner. This Spinach Mint pulao is easy to make and packs a ton of flavor. Pleases palates young and seasoned alike!
A Pulao/Pilaf is an aromatic rice dish very popular in the Indian cuisine. It is mild yet flavor packed and makes for a great, quick and easy meal!
Thin wheat noodles called Vermicelli/ Semiya, cooked with South Indian flavors makes the Semiya Upma. A quick fix meal, that is simple yet tasty. Add a ton of veggies, some peanuts and call it a yummy complete meal. Wash it down with some chilled buttermilk and feel absolutely satiated !
The flaky parotta, tossed in an array of vegetables and a South East Asian inspired sauce blend, makes for a great appetizer or entrée. A universal favorite at home, it is a one skillet meal when you use frozen store bought parottas. Quick, easy and filling, an occasional indulgence that it totally worth it!!