A flatbread with the goodness of fresh fenugreek leaves/methi, whole wheat flour and mildly seasoned makes for a great breakfast, lunch or dinner. Easy to make and packs a ton of flavor!
Poori – a deep fried flat bread that is puffy, soft on the inside and lightly crispy on the outside. Poori and a side of curry is a meal that can be breakfast,lunch or dinner ! Check out our take on this recipe and our favorite curry to eat it with.
Aloo Paratha is the epitome of delicious Indian Flat breads! Mashed potatoes, seasoned right and stuffed into chapati dough, griddle-fried in oil/ ghee, then dunked in chilled yogurt and devoured like one has been starving for eons! Aloo Paratha ~ 3 ways!
The flaky parotta, tossed in an array of vegetables and a South East Asian inspired sauce blend, makes for a great appetizer or entrée. A universal favorite at home, it is a one skillet meal when you use frozen store bought parottas. Quick, easy and filling, an occasional indulgence that it totally worth it!!
An equal proportion of jowar/cholam/sorghum flour and soft wheat flour make for a wholesome and less guilt indulgence. Pairing this poori with a chickpea curry like the Chole, adds more nutritive value and completes the classic ensemble that is totally worthy of the deep fried binge! A satiating Sunday lunch followed by a siesta…..bliss !
Ripe mangoes puréed with some sugar and saffron strands,served as a side for pooris or eaten as a dessert when mixed in hung yogurt. Divinely Delicious!