A tomato rice recipe that is my take on the Tamil Nadu style biryani. Quick, easy and flavorful, this is my contemporary take on the classic recipe made in an Instant Pot for convenience.
Tag: Instant pot
Yellow Peas Sundal
Dried whole yellow peas, that are soake dovernight, cooked and then tossed in this absolutely delicious mix of coconut, chili and cilantro ……Pattaani Sundal…a vegan warm peas salad…delicious and nutritious !
Red Lentil Tomato Soup
Crisp Fall weather calls for a warm bowl of soup! This Red Lentil Tomato Soup is easy to make, very few ingredients and is a one pot dish that makes for a good, scrumptious and healthy meal ! MAke it vegetarian or vegan and enjoy !
Instant Basundhi
Basundhi is an Indian dessert popular in the Western and Southern states. This recipe is a quick imitation of the traditional one (that takes a while to come together). For being a semi homemade and a quick version, the taste just blew us away, a keeper for sure !
Pav Bhaji – fast food made healthy
Pav Bhaji is a Mumbai street food that is an absolute favorite for every foodie who has tasted it…alright…almost every one! A rich vegetable melange, mashed to perfection , make it high in calories with butter or a low calorie version, the magic is most definitely in the mix!! Read on to understand this dish and make it to be smitten forever !!
Varagu Rasam Saadham
A South Indian Flavored Millet Congee / Porridge in the Instant Pot Be it the Congee from the Japanese cuisine or the Kanji from the Tamil cuisine, it stands for comfort food. A rasam congee/ kanji is food that is eaten when you feel like detoxing or when you want to eat light or when… Continue reading Varagu Rasam Saadham
Instant Pot Biryani Recipe
A one pot, quick, easy and yummy veggie biryani recipe. Make it on a busy day for yourself or take it to a potluck, it is as gourmet as a simple recipe can be !
Vegetable Kurma
A mild vegetable coconut curry recipe in Instant Pot A vegetable kurma to South Indians is like the Thai yellow curry to the Thais. A myriad of vegetables cooked in a coconut base and mildly spiced so as to highlight the coconut and vegetable flavors. Absolutely yummy ! Pair it with rotis, parotta, poori, Luchi,… Continue reading Vegetable Kurma
