Bell peppers and paneer stir fry, mildly spiced with garam masala, a touch of tanginess from the tomato comes together deliciously in this curry, that makes for a great accompaniment for roti, rice, naan, etc. A must try, easy recipe ! Make it vegan by using tofu.
A creamy spinach curry – no cream, no butter, a handful of aromatics and a special ingredient come together to make this delicious Saag Paneer. Use Tofu for a Vegan alternate. Enjoy it with rice, roti, naan or quinoa for a satiating meal!
Paneer Butter Masala is the vegetarian counterpart of the famous Butter Chicken. This is a very simple, easy and homestyle recipe that you will absolutely love. There isn’t as much butter as the traditional recipe calls for and yet the taste is mighty yummy. Infact, there is no butter in this recipe and you won’t miss it !
Paneer Kathi Roll : Easy to make and transports you to the famous street food scenes of India. All the flavor you need is in this wrap, no bells and whistles !
A creamy spinach curry with paneer, an Indian cheese Palak paneer is a well known curry from Northern India. It is often confused with the Saag Paneer that is very famous in restaurants and liked by the non-Indian foodies world over. Saag paneer is made from a combination of greens,especially with the bitter greens like… Continue reading Palak Paneer