A sundal is a beans/lentils cooked and then tossed in a tempering mustard seeds,asafetida, grated coconut in coconut oil. Add the Kootu/Kari spice blend and elevate its taste! A simple and tasty protein fare for vegetarians.
Chopped English cucumbers, tossed in a blend of peanuts, coconut and green chili. A perfect accompaniment to an Indian Thali meal, a Maharasthrian recipe. I love eating it as is, in a bowl! Make it on a hot afternoon and call it lunch !!
A simple black bean salad elevated in taste by the king of fruits, the Mango. Well balanced flavor make this salad a complete meal in itself.