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The Foodie Quartet

Home food made simple – vegetarian & vegan recipes

Tag: Vegetarian Indian

Baby Potato Roast

Baby Potato Roast

January 6, 2021 Posted in Dry Curries, Instant pot, Satvik Recipes, Tamil Cuisine, VegetarianLeave a comment

Potato is a very popular vegetable in a vegetarian diet. The most liked potato recipes involve roasting them to a good, golden brown – crispy on the outside and soft inside – epitome of deliciousness !

Dry CurryPotatoTamil CuisineVeganVegetarian Indian
Pattani Varuval

Pattani Varuval

December 27, 2020 Posted in Dry Curries, Tamil Cuisine, VegetarianLeave a comment

A quick, easy to make and a complete surprise, this simple green peas stir fry recipe is unique and absolutely delicious! Makes for a great snack or accompaniment to any meal.A must try I’d say! Read on for variations as well.

South IndianTamil CuisineVegetarian Indian
Vegetarian Galouti Kebab

Vegetarian Galouti Kebab

November 26, 2020 Posted in Appetizer, Beans&Lentils, Burgers&Sandwiches, Entrée, Snack, VegetarianLeave a comment

A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.

AppetizerBeans&LentilsVegetarian Indian
Vangi Bhath

Vangi Bhath

November 4, 2020November 4, 2020 Posted in Entrée, Instant pot, Rice, VegetarianLeave a comment

Vangi Bhath is a pilaf/pulao variety from the southern state of Karnataka that is made using eggplants and an aromatic blend of spices like cinnamon, cloves, cardamom, etc. An easy to make recipe that will definitely become a favorite !

RiceSouth IndianVegetarian Indian
Vazhakkai Fry

Vazhakkai Fry

October 25, 2020 Posted in Dry Curries, Instant pot, Satvik Recipes, Tamil Cuisine, Vegan, Vegetarian2 Comments

Green plantains, steamed fork tender, tossed in aromatic coconut oil, mildly spiced makes for a great accompaniment to any meal. Shallow frying helps reduce oil use and yet make it perfectly crispy. A must try recipe !

Dry CurryTamil CuisineVeganVegetarian Indian
Carrot Almond Kheer

Carrot Almond Kheer

October 23, 2020October 23, 2020 Posted in Beverages, Dessert, Festive Food, Instant pot, Satvik Recipes, Smoothies&Juice, VegetarianLeave a comment

Carrots and almonds come together so perfectly in this dessert drink! A mild saffron infused flavor enhances the whole experience. Add any sweetener of choice and also make it entirely vegan! Delish however we make it !

DessertFestive FoodSatvik foodVegetarian Indian
Kadalai Paruppu Sundal

Kadalai Paruppu Sundal

October 17, 2020October 18, 2020 Posted in Appetizer, Festive Food, Satvik Recipes, Snack, Tamil Cuisine, Vegan, Vegetarian1 Comment

Split Bengal Gram dal / Kadalai Paruppu / tossed in a tempering that is classic South indian, with the fragrance of coconut oil and freshly grated coconut makes for a delicious sundal/ warm salad!

Festive FoodSatvik foodSnackTamil CuisineVeganVegetarian Indian
Kadai Paneer

Kadai Paneer

October 15, 2020 Posted in Dry Curries, Paneer, VegetarianLeave a comment

Bell peppers and paneer stir fry, mildly spiced with garam masala, a touch of tanginess from the tomato comes together deliciously in this curry, that makes for a great accompaniment for roti, rice, naan, etc. A must try, easy recipe ! Make it vegan by using tofu.

Dry CurryPaneerVegetarian Indian
Chow Chow Kootu

Chow Chow Kootu

October 13, 2020October 18, 2020 Posted in Curries, Satvik Recipes, Tamil Cuisine, Vegan, VegetarianLeave a comment

A simple and delicious South Indian version of a dal. Chayote squash and yellow mung dal come together beautifully in this curry/dal and make for a great accompaniment for rice, roti or any carb of choice. Read on for variation in this recipe.

CurrySatvik foodSouth IndianTamil CuisineVeganVegetarian Indian
Cauliflower Mezhukkupuratti

Cauliflower Mezhukkupuratti

October 7, 2020October 9, 2020 Posted in Dry Curries, Vegan, Vegetarian2 Comments

Cauliflower is trending, in every form possible ! The Indian cuisine is no stranger to this vegetable. This curry uses a spice blend commonly used in the Tamil-Kerala cuisines like black peppercorns, curry leaves, coconut oil, etc….simply delicious !! A must try recipe !

Dry CurrySouth IndianVeganVegetarian Indian

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