Potato is a very popular vegetable in a vegetarian diet. The most liked potato recipes involve roasting them to a good, golden brown – crispy on the outside and soft inside – epitome of deliciousness !
A quick, easy to make and a complete surprise, this simple green peas stir fry recipe is unique and absolutely delicious! Makes for a great snack or accompaniment to any meal.A must try I’d say! Read on for variations as well.
A vegetarian variant of the Lucknow famous meat kebabs known as the Galouti Kebab, easy to make, tastes absolutely delicious and makes for a great snack, appetizer or even an entree! A must try recipe.
Vangi Bhath is a pilaf/pulao variety from the southern state of Karnataka that is made using eggplants and an aromatic blend of spices like cinnamon, cloves, cardamom, etc. An easy to make recipe that will definitely become a favorite !
Green plantains, steamed fork tender, tossed in aromatic coconut oil, mildly spiced makes for a great accompaniment to any meal. Shallow frying helps reduce oil use and yet make it perfectly crispy. A must try recipe !
Carrots and almonds come together so perfectly in this dessert drink! A mild saffron infused flavor enhances the whole experience. Add any sweetener of choice and also make it entirely vegan! Delish however we make it !
Split Bengal Gram dal / Kadalai Paruppu / tossed in a tempering that is classic South indian, with the fragrance of coconut oil and freshly grated coconut makes for a delicious sundal/ warm salad!
Bell peppers and paneer stir fry, mildly spiced with garam masala, a touch of tanginess from the tomato comes together deliciously in this curry, that makes for a great accompaniment for roti, rice, naan, etc. A must try, easy recipe ! Make it vegan by using tofu.
A simple and delicious South Indian version of a dal. Chayote squash and yellow mung dal come together beautifully in this curry/dal and make for a great accompaniment for rice, roti or any carb of choice. Read on for variation in this recipe.
Cauliflower is trending, in every form possible ! The Indian cuisine is no stranger to this vegetable. This curry uses a spice blend commonly used in the Tamil-Kerala cuisines like black peppercorns, curry leaves, coconut oil, etc….simply delicious !! A must try recipe !