Crisp Fall weather calls for a warm bowl of soup! This Red Lentil Tomato Soup is easy to make, very few ingredients and is a one pot dish that makes for a good, scrumptious and healthy meal ! MAke it vegetarian or vegan and enjoy !
Tag: Vegetarian
Vegan Kidney Bean Burger
Bean burgers are very popular these days with the plant based diet homes. In a home like ours,it is a welcoming change to the routine curries we make from beans,legumes and lentils. This week’s Rajma Masala became a Vegan Bean Burger! Absolutely delish!
Gochujang Tofu
Pan fried tofu, coated in Gochujang based sauce, some steamed broccoli tossed in and served with garlicky brown rice millet noodles…..that is a perfectly good weeknight dinner or anytime meal!
Easy Alfredo Pasta
Another easy meal idea that appeals to the adults and appeases the children during busy weekdays or weeknights! Simple ingredients make for a delicious sauce, although not light in calories, add a lot of veggies and a side salad to make it a complete meal.
Baked Enchilada Casserole
layers of quinoa, red kidney beans, corn tortillas, plenty of ooey gooey cheese and delicious enchilada sauce,some fresh salsa…ooh la la ! This is a casserole recipe that will entice all palates at home equally. We ate it with a side of stir fried veggies.
Peppery Poha Upma
Milagu aval upma or peppery poha upma is a quick and easy breakfast or tiffin item made from flattened rice. It is a very filling and nutritious item. Very popular item in the Tamil cuisine. No onion, no garlic, a generous sprinkle of brushed black pepper and some shredded coconut to elevate the taste.
